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Canary Islands

Catering in Tenerife

At Directorio Catering we list the companies offering catering in Tenerife. The offer includes brunch, cocktail receptions, weddings, parties, corporate events, home catering and one vegan option, in both the north and the south of the island. Most have public Google Maps ratings which we include in their profile, although some companies don't have any reviews yet.

To help you decide, we've put together a guide with indicative price ranges, practical selection criteria and answers to the questions we receive most. That way you can request personalised quotes with a clear idea of what you need and avoid last-minute surprises.

12 catering companies · 12 catering types

Banquet table beside an ocean cliff terrace with palm trees and tropical leaves at sunset
ConSuMenú

ConSuMenú

Tenerife, Santa Cruz de Tenerife

5.0 (80 reviews)

Catering company specialising in home catering, based in Tenerife.

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Gomeralia Catering

Gomeralia Catering

Tenerife, Santa Cruz de Tenerife

4.9 (255 reviews)

Catering company specialising in parties and weddings, based in Tenerife.

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Tasca Ihuey

Tasca Ihuey

Tenerife, Santa Cruz de Tenerife

4.7 (928 reviews)

Catering company specialising in weddings, based in Tenerife.

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Catering Valle Luz Restauración

Catering Valle Luz Restauración

Tenerife, Santa Cruz de Tenerife

4.7 (13 reviews)

Catering company based in Tenerife.

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Mesón El Drago

Mesón El Drago

Tenerife, Santa Cruz de Tenerife

4.6 (440 reviews)

Catering company specialising in cocktail, parties, vegan, private chef, home catering and industrial, based in Tenerife.

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Bodegas Monje

Bodegas Monje

Tenerife, Santa Cruz de Tenerife

4.4 (1424 reviews)

Catering company specialising in brunch, based in Tenerife.

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Makika & Co

Makika & Co

Tenerife, Santa Cruz de Tenerife

4.4 (4248 reviews)

Catering company specialising in brunch, based in Tenerife.

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Antojitos Catering

Antojitos Catering

Tenerife, Santa Cruz de Tenerife

4.3 (44 reviews)

Catering company based in Tenerife.

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Degusta Santa Cruz

Tenerife, Santa Cruz de Tenerife

Catering company specialising in cocktail, based in Tenerife.

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Catering guide · Tenerife

Indicative per-person prices in Tenerife

Prices for catering in Tenerife vary depending on the type of event, number of guests and quality of products. Below is a table with indicative market ranges to use as an initial reference. Remember these prices are approximate and may vary by company and season.

Event formatIndicative price range per person
Cocktail reception€25–€45
Banquet / Weddings€60–€120
Coffee break€8–€15
Home catering€15–€35

These ranges are only a guide. For an exact quote, we recommend contacting the companies directly and requesting a personalised offer.

Salt-baked potatoes with red and green mojo sauces beside a glass of wine facing the sea
Tenerife

How to choose a catering company in Tenerife

Choosing the right catering company in Tenerife requires considering several factors. First, check the public Google Maps ratings we include in each profile, such as those for Tasca Ihuey (4.7 with 928 reviews) or Esterlicia Restaurante (4.6 with 1,066 reviews), and open them in Google Maps from their profile if you want to read the comments.

Second, define the type of event you're planning. A wedding is not the same as a corporate event or an informal meal. Third, ask for a tasting session to make sure the food meets your expectations. Finally, check the company's coverage area, as some only operate in the north or south of the island. Logistics are crucial to ensure everything arrives on time.

Types of service available in Tenerife

Among the 14 companies offering catering in Tenerife, the most common service types are brunch (3 companies) and cocktail receptions (3), followed by weddings (2) and parties and celebrations (2). Corporate catering, home catering, gourmet or premium, vegan and communion catering each have one company. Options such as ConSuMenú, Tasca Ihuey and Esterlicia Restaurante appear among the best rated on Google Maps, which can serve as a starting point if you're looking for a reliable provider.

In addition, there is one option labelled as vegan catering; the rest of the companies usually adapt the menu to special diets on request. Review the menus, ask about allergens and request a proposal tailored to the exact number of guests. Remember that a quality service not only cooks, but also handles transport, presentation and, in many cases, waiting staff.

Before booking, check availability on your date and ask if they offer a tasting session to assess the quality of the dishes. It's also worth confirming whether the service includes tableware, linen and setup, as that avoids last-minute surprises.

Buffet table with salmon canapés, tropical fruit and ham skewers overlooking the sea
Tenerife

Areas of Tenerife with the most demand and their logistics

The demand for catering in Tenerife is not evenly distributed across the island. Santa Cruz and La Laguna host many corporate events and family celebrations, while Adeje and the south receive a large number of weddings in hotels and estates. Each area has its own logistics, so confirm before hiring whether the company includes travel in its quote.

For events in the south, geography and transport time can affect the service, especially if the catering comes from the north. Always ask whether the price includes setup, transport and collection, as these are essential tasks on an island with distances that sometimes surprise those who don't know it well.

Also, bear in mind that access to some estates can be complicated for large vehicles. Ask about setup and teardown times, and make sure the catering company has permits to serve in public or private spaces.

Frequently asked questions

How much does catering for 50 people cost in Tenerife?

The cost of catering for 50 people in Tenerife depends on the format. For a cocktail reception, the price can range from €1,250 to €2,250. For a banquet or wedding, the range is between €3,000 and €6,000. These are indicative market prices, so we recommend requesting personalised quotes from the companies in our directory.

Does the price of catering in Tenerife include travel between the north and south?

Not always. On an island with significant distances and gradients, it's common for a company with a kitchen in the metropolitan area to apply a supplement for serving in Adeje or the south, and vice versa. Before closing anything, ask whether the quote includes transport, setup and collection, whether there is a minimum number of guests for travel, and how far in advance they need access to the space.

Is there vegan catering or catering for special diets in Tenerife?

The specific offer is limited: in the directory there is one company in Tenerife labelled as vegan catering. Even so, most adapt gluten-free, lactose-free or vegetarian dishes if given enough notice. State the exact number of special menus when requesting a quote and ask for allergen information in writing.

How many catering companies are there in Tenerife in the directory?

Right now, 14 companies with service in Tenerife. By speciality, 3 work with brunch and breakfasts, 3 with the cocktail format, 2 with weddings and 2 with parties and celebrations; corporate catering, home catering, gourmet or premium, vegan and communion catering each have one company. The list grows as new businesses on the island register.

What should I keep in mind when hiring a catering service in the north of Tenerife?

In the north of Tenerife, catering services usually handle corporate events, family celebrations and company meals in areas such as Santa Cruz or La Laguna. Before hiring, ask about the availability of transport and setup, as well as menus adapted to allergies or special diets. It's also worth confirming whether they include waiting staff or furniture rental, as logistics in urban or hilly areas can affect the final price.

How do I choose catering for a wedding in the south of Tenerife, for example in Adeje?

For weddings in the south of Tenerife, such as the Adeje area, hotels and estates often offer outdoor spaces with sea views. When hiring catering, consider the distance to the venue, whether they have their own kitchen or the need for setup and teardown. We recommend booking at least 6–8 months in advance, especially in high season, and requesting a tasting session to adjust the menu to the couple's tastes.

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