Brunch & Breakfast Catering in Malaga

Prices for brunch catering in Malaga depend on the format, the number of guests and the time of year. These are the typical per-person ranges:

For 20 guests, brunch in Malaga typically runs €300 – €700; for 50 guests, €750 – €1,750; and for a corporate event with 100 guests, between €1,500 and €3,500. A simple coffee break costs €7 – €12 per person, while a fuller one runs €12 – €20. The usual minimum order is €250 – €600, though some companies accept simple deliveries with no set-up from €100 – €150. Quotes are normally given excluding VAT, since catering is taxed at 10% in Spain. In high season, April to July and September to October, prices can rise by 10-20%, while from November to March there's more availability and better rates.

Brunch catering in Malaga usually includes a sweet and savoury buffet: pastries, bread, fresh fruit, cold cuts, cheese and a healthy option or two. On the drinks side, expect coffee, tea, fresh juice and, in fuller packages, a glass of cava.

• Table set-up and clearing, with basic linen and tableware.
• Delivery to your home, office or chosen venue.
• Serving staff for packages that include waiters, at a typical ratio of one per 10-12 guests for a seated menu and one per 20-25 for a cocktail-style event.
• Self-service trays for working breakfasts and coffee breaks.

Before confirming, ask for a clear breakdown of what's included in the per-person price and what's charged separately, especially if you need waiting staff or a separate bar area.

Start by defining your event: a relaxed brunch with friends at home calls for something different from a working breakfast at the office or a birthday brunch. Companies in the directory include Bun and Coffee, Astrid Tapería Orgánica, Fever, Private Chef Marbella - My Chef at Home Spain and What the Brunch Fuengirola.

• Ask about the exact menu and options for allergies or dietary needs.
• Confirm whether the price covers set-up, tableware and clearing.
• Request an itemised quote for your guest count.
• Check the company covers your part of Malaga or the wider province.

If you are booking from abroad, ask up front whether the company works in English and how it handles a booking made before you arrive; every listing carries a phone number and an email address for that first conversation. Compare at least two or three quotes before deciding, since the per-person price doesn't always cover the same things.

Brunch catering companies in Malaga work across the capital and towns along the Costa del Sol, with Fuengirola and Marbella among the usual coverage areas. Logistics vary by location: a private home with easy access needs less planning than an office on an industrial estate or a venue with no kitchen of its own.

• 48-72 hours' notice for home brunch deliveries with no set-up.
• 5-7 days' notice for coffee breaks and small meetings, or 1-2 weeks from May to September, when demand rises.
• Check whether a company travels outside the capital or charges extra for it.

In high season, book with more notice, since availability tightens. In low season, from November to March, it's easier to find a date and terms tend to be better.